FRESH MOZZARELLA AND RICOTTA
You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also..
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..
Bleu Benedictin- Canadian Blue Cheese (100g)
Bleu Benedictin Canadian Blue Cheese is crafted by Monks in the Heart of the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.
Bleu Benedictin is a whole milk, semi-soft cheese. The aroma is reminiscent of mushroom and the cheese has a creamy, ligh..
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...